Woods Hole Film Festival Presents: Dinner & a Movie

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The Woods Hole Film Festival winter film series Dinner & a Movie offers elegant dining with superb independent film at the Captain Kidd Restaurant located at 77 Water Street Woods Hole.  For $25 per person, select from a preset menu of sumptuous food prepared specially for the evening.  The price includes  entree and movie, but does not include beverage, dessert, tax or tip.
 
Dinner is served from 5:30 pm – 7:00 p.m. and the screening begins at 7:30 pm.  Reservations are required.  Call (508) 548-8563 for reservations.   When possible, the filmmakers will attend the screening.  For more information about Dinner & a Movie, contact the Woods Hole Film Festival at (508) 495-3456 or info@woodsholefilmfestival.org
 
FRIDAY, DECEMBER 16
BECOMING SANTA
Feature Documentary by Jack Sanderson and Jeff Myers|2010
 

When Christmas rolled around again after his father’s death, Jack Sanderson realized he was not looking forward to the holiday. It seemed to Jack that Christmas had become a burden. He had only two choices, avoid it entirely or dive into the deepest part of the Christmas pool. In such a commercial culture, avoiding it seemed impossible so Jack decided the best way to get through Christmas was to be the eye of the Christmas Season storm. Jack would become Santa Claus and do as many of the things Santa is asked to do as possible.

For the documentary “Becoming Santa”, director Jeff Myers followed Jack on his journey to become Santa which entailed getting a custom Santa suit from Adele Saidy of ‘Adele’s of Hollywood’, attending the ‘American Events Santa School’ taught by Susen Mesco in Denver, Colorado and then Santa jobs. Along the way, Santa Jack rides in the 57th Annual Quincy Christmas Parade, rings a bell on a street corner in New York City for Volunteers of America and appears on the Susquehanna Railroad’s ‘Polar Express’ in Phillipsburg, New Jersey.

At Mesco’s School, Jack learns that there is a lot more to being a good Santa than a great suit and an excellent ‘Ho, Ho, Ho’. Susen Mesco teaches her novice Claus’ how to answer really tough questions from children (Can you get my parents back together?), the right way to pose for pictures, how to handle screaming babies and petulant parents and proper make-up techniques for Santa.

Rachel Weinstein, at Volunteers of America, dresses Jack in their version of Santa’s suit and sends him out to the streets of New York on the coldest day of the year to ring a bell. John Stocker, a Conductor on the Susquehanna Polar Express, guides Jack through six grueling hours of Santa visits on a moving train. In Quincy, MA, Parade Organizer, George White sacrifices an unsuspecting Santa Jack to a crowd of a hundred tots and then puts him atop a fire truck in a position of dubious safety.

Wrapped around Jack’s journey into Christmas, like the red stripe around a candy cane, are interviews with professional Santas, Santa aficionados and historians who provide the fascinating little known history of Santa Claus in America and how the Civil War helped to shape the Christmas holiday as we know it today.

 

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