March 11

Highfield Hall, 56 Highfield Hall, Falmouth




Jay Bartolomei is continuing his family’s restaurant tradition as the chef/owner of Landucci italia. Previously the award winning chef had owned Villaggio, in Falmouth Village, where his family’s old-style techniques were offered (remember Danny Kay’s in East Falmouth?), along with today’s new and exciting Italian specialties. Landucci Italia still offers the fine aged steaks, pollo and vitello entrees everyone enjoyed at Villaggio. The separate Lounge, The Livingroom, featuring wine and martini bar, also offers fabulous pizza, Stromboli, sandwiches – lighter fare … all made with the same care rooted in Bartolomei family traditions. For this special event, Chef J is presenting “a plethora of seafood delights” beginning with mussels fra-diavolo. He will then feature linguini with white and red clam sauce, Haddock Francese and Salmon Macadamia. Enjoy them with Chef J, then wow your family, when you duplicate the recipes at home! This is also a great opportunity to hear the story of four generations of Bartolomei’s in America and see for yourself why Landucci is prized as a great restaurant with a great atmosphere to get a great meal. $39 per person.

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